Cheesecake

| cooking | baking |

Last time I was home I went to a second hand discount store called Ollie’s where I bought this huge cookbook for around five bucks that is filled with all sorts of amazing recipes. I have been using it for almost a year now and it has yet to fail me.

My latest concoction is this delicious looking cheesecake.

It is a very basic recipe and you can go crazy with the toppings. I chose this delicious berry medley but you can use whatever you like.

Last time I made a cheesecake my crust got burned and I was very upset. This book taught me a little trick and it makes so much sense. When you put the cake in the oven put it in a large roasting pan filled with hot water. I am going to attribute that little trick to the crust not burning this time around.

As delicious as this looks I am not going to touch it until thanksgiving. So into the fridge it goes until turkey day!

Thank you for reading! Share your thoughts with me on bluesky, mastodon, or via email.

Check out some more stuff to read down below.

Most popular posts this month

Recent Favorite Blog Posts

This is a collection of the last 8 posts that I bookmarked.

Articles from blogs I follow around the net

Issue 91 – GDP on the blockchain

The regulator set to take on primary crypto oversight is down to a single Commissioner, and new pro-crypto PACs focus on installing more Republicans in the midterms

via Citation Needed August 27, 2025

V&A East Storehouse and Operation Mincemeat in London

We were back in London for a few days and yesterday had a day of culture. First up: the brand new V&A East Storehouse museum in the Queen Elizabeth Olympic Park near Stratford, which opened on May 31st this year. This is a delightful new format for a mu…

via Simon Willison's Weblog: Entries August 27, 2025

St Jude 2025

St Jude 2025

via Robb Knight • Posts • Atom Feed August 27, 2025

Generated by openring