5-19-2024

Last Updated on

This is a now page, and if you have your own site, you should make one, too.

Mourning the loss of my grandfather who passed away on April 26, 2024.

Living

In San Francisco with Aosheng, a bunch of plants, and a pickle jar that make little burping sounds as it ferments.

Working

Trying to find Product Market Fit at Dagger.

Learning

Practicing Chinese every day, learning Go.

Reading

Kitchen Confidential by Anthony Bourdain, for the 3rd time.

Too many books at once:

  1. History of China, John Keay
  2. 1000 Years of Joys and Sorrows, Ai WeiWei (or, a history of china by ai weiwei)
  3. Journey to the West, Wu Cheng’en
Listening To

Indie Pop Rocks on SomaFM

Doing
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