Tonights Dinner - Best Yet

| food | cooking |

Tonights Dinner was the best yet! I made a delicious saute out of zucchini, shallots, and olives. With dill, lemon zest, lemon juice, and chicken broth. Spooned on top of fresh grilled fish cooked in delicious real butter. Nothing beats it, I don’t care if my arteries get clogged.

On the side - PERFECT creamy delicious mashed potatoes. Tried a new recipe and it really paid off big. My potatoes usually turn out either too watery or too thick. These melt in your mouth with every bite.

I have been waiting all week to make this meal, and it has definitely turned out to be the best one yet. :)

Thank you for reading! Share your thoughts with me on bluesky, mastodon, or via email.

Check out some more stuff to read down below.

Most popular posts this month

Recent Favorite Blog Posts

This is a collection of the last 8 posts that I bookmarked.

Articles from blogs I follow around the net

17/11/2024

# Back in May I wrote about being inspired to write a track based on a YouTube comment. I recorded a test not long after and built on that into June. Then the breakdown struck and I had a massive crisis of confidence alongside the depression and anxiety. I …

via Colin Walker - Daily Feed November 23, 2024

Weeknotes: asynchronous LLMs, synchronous embeddings, and I kind of started a podcast

These past few weeks I've been bringing Datasette and LLM together and distracting myself with a new sort-of-podcast crossed with a live streaming experiment. Project: interviewing people about their projects Datasette Public Office Hours Async LLM …

via Simon Willison's Weblog: Entries November 22, 2024

DNA Lounge: Wherein it's our birthday

DNA Lounge is 39 years old today, having opened on November 22, 1985! Our oldest known flyer. Photos from opening night. Our "Legacy" plaque. If you'd like us to stick around for the next four decades, or until the oceans boil, the stars weep bloo…

via jwz November 22, 2024

Generated by openring