Tonight's Dinner - Herb Crusted Chicken

| cooking | food |

So, finally got through all of that lasagna. It was delicious but 3 days of lasagna is a bit too much for anyone to handle. Next time I will make sure to invite guests before I make it!

Tonight I am making herb crusted chicken. I am completely fudging the recipe because I forgot to put out chicken last night so it had to be thawed in the microwave. Next – I don’t have chicken breast so instead I am using tenders, but the gist is the same so hopefully it will turn out well.

Its very simple, a marinade with lemon zest, rosemary, salt, oil, and red pepper flakes. Then cooked half way and coated with balsamic vinegar.

I am making it with rice, as always pics to come soon. :)

Thank you for reading! Share your thoughts with me on bluesky, mastodon, or via email.

Check out some more stuff to read down below.

Most popular posts this month

Recent Favorite Blog Posts

This is a collection of the last 8 posts that I bookmarked.

Articles from blogs I follow around the net

Speed is Not Conducive to Wisdom

Speed has become the primary virtue of the modern world. Everything is sacrificed to it. Move fast (and break things, not as a goal but as a consequence). Wisdom requires allowing yourself to be undone by experience: An opinion dismantled by reality. An artif…

via Jim Nielsen’s Blog April 15, 2026

“To build a thing that immediately feels like you’ve had it forever is very hard to do.”

What Version History, a YouTube show from The Verge, does really well is revisiting older tech products from today’s perspective without allowing nostalgia to take over. This episode about the Western Electric 500 – the canonical American land…

via Unsung April 15, 2026

8MB

i recently found a community based around file sharing called usb.club[1]. the tagline is: "A social file exchange. For designers, artists, DJs, writers, musicians, researchers, engineers." i liked the idea of exchanging art with a stranger but thi…

via Koray Er April 15, 2026

Generated by openring