Red Iguana, Holy Mole!

| tralev | salt lake city | food |

I stopped by Red Iguana for dinner on Friday night since it was claimed to be the one of the best restaurants in Salt Lake City and I was not disappointed.

The waitress was magical, I ordered the “Classico” Margarita and she told me that it was disgusting, “too sour”, and brought out the following gem instead.

Margarita

Naturally, I had to try the mole that makes Red Iguana so famous. When I asked what the best mole was, my waitress brought me a sample plate of 7 different kinds.

Mole Sampler

They were all delicious but my favorite one was the one in the middle. I still have no idea what it is made of because it was not on the menu and I didn’t catch what it was when I asked the waitress. In any case, a few minutes later I indulged in mouth watering and tender chicken soaked in this mystery sauce.

Chicken Mole

Red Iguana was one of the best Mexican dinners that I have ever had. Apparently Guy Fieri agrees.

 

Thank you for reading! Share your thoughts with me on bluesky, mastodon, or via email.

Check out some more stuff to read down below.

Most popular posts this month

Recent Favorite Blog Posts

This is a collection of the last 8 posts that I bookmarked.

Articles from blogs I follow around the net

Occupation and Preoccupation

Here’s Jony Ive in his Stripe interview: What we make stands testament to who we are. What we make describes our values. It describes our preoccupations. It describes beautiful succinctly our preoccupation. I’d never really noticed the connection between th…

via Jim Nielsen’s Blog July 17, 2025

What do we do when the facts don't matter?

As a journalist by training, I have what you might call an addiction to facts. I believe that there are things that are true and things that are not, and that we can determine one from the other through observation, rational thought, and meticulous resear…

via The Torment Nexus July 17, 2025

Back to the Future

This past weekend, I decided to take a trip down memory lane and take a look at the evolution of this blog’s design over the years (with a little help from the Wayback Machine). While I’ve really enjoyed the challenge of making an obsessively backwards co…

via flower.codes July 17, 2025

Generated by openring